Languedoc - Roussillon
- Hérault
- Agde
- Balaruc les Bains
- Bouzigues
- Cap d'Agde
- Carnon
- Frontignan
- Grau d'Agde
- Grau de Vendres
- La Grande-Motte
- Marseillan
- Mèze
- Montpellier
- Palavas les Flots
- Port Sarrasin - Maguelone
- Sète
- Barberoussette, pirate and boat wrecker
- Our island is singular our port must remain plural
- 29 July 1666: The first stone of the Saint Louis Quay
- The town with 5 ports
- A history of anecdotes as the years flow by
- Saint Pierre, the fishermens'festival
- Cettarames, rowing from yesteryear
- Georges Brassens, Jean Vilar, Paul Valéry
- Stopover at the covered market
- A few places to eat in town
- Our favorite bistrots
- Valras-Plage
Provence - Côtes d'Azur
- Var
- Bandol
- Bormes les Mimosas
- Cavalaire sur Mer
- Carqueiranne
- Cassis
- Cogolin
- Gassin
- Grimaud
- Hyères
- La Ciotat
- La Londe les Maures
- Le Brusc
- Le Lavandou
- Le Levant
- Le Mourillon
- Les Calanques
- Les Embiez
- Porquerolles
- Port Cros
- Port Saint Louis du Rhône
- Ramatuelle
- Six Fours les Plages
- Saint Tropez
- Sanary sur Mer
- Saint Cyr sur Mer
- Sainte Maxime
- Toulon
_2.jpg)
- Plateau continental
- Roches et abysses
- Coastline
- Paulilles, the former dynamite factory
- Sand dunes and agouilles
- Somewhere between land and sea
- The secret world of salt lakes
- Between the orb and herault rivers
- Making 12000 amateur sailors live together with 120000 oysters…
- Against concrete and malaïgue
- The little Camargue, dunes, swimmers and wedge shells
- The Grande Camargue - wind, salt and fresh water
- Sea and coast, same thing !
- The Riou white shrine
- Calanques are victims of their own beauty
- Two opposite worlds
- Close to the city and destruction
- Sea salt, vine sugar
- The beautiful moorland
- Lardier, taillat and camarat
- Ground Tackles : Stop cursing buoys
Your ad here
Deadly Sins
Buy your fish from the little stalls, one of which, La Galinette, is kept by a lady with a typically Mediterranean style who will give you a warm welcome. If you’re eating out, you’re spoilt for choice at the harbour. Le Pirate, which was recommended by a local, turned out to be a lovely place with a choice of fried mussels - marinières, with pistou, Roquefort or even three cheeses! (around ten euros a course). Of course, they also serve other, equally mouth-watering dishes. Alternatively, the hôtel de la Plage restaurant, with its views over the harbour and its two lovely manageresses, can be recommended, even if you’re not staying on a boat. 
